Gouffe, J. The Royal cookery book / by Jules Gouffe , translated from the French and adapted for English use by Alphonse Gouffe , illustrated with 161 woodcuts from drawings from nature by E. Ronjat; J. Gouffe .— New edition .— : Sampson Low Son and Marston, 1869 .— 612 с. — Lang: eng .— URL: https://rucont.ru/efd/108484 (дата обращения: 26.11.2025)